Creature of New Habits
Once upon a time, 2 months ago, I would make a grocery list and shop once a week. Now I am shopping minimally, maybe once a month. My new normal will be mindful shopping with less frequency. Read more
Cooking with summer’s fresh produce
Chef Cathy Vogt recently held a Summer Taco Cooking Party at Watergrasshill Bed and Breakfast in New Paltz, NY. Attendees learned how to chop, pan sear, season and work with local ingredients to create a delicious meal. I participated in this hands-on cooking class. My task was to make 2 salsas, tomato-pepper and mango salsa. We all worked as teams and shared a delicious meal of Summer Squash & Basil Soup, Pan Seared Chili Lime Cod, Spicy Mushroom Walnut Taco filling, fruit salsa, guacamole, crunchy vegetable slaw. The food was fresh and flavorful. Read more