Think of the onion. By pulling back the onion skin and first layer, a fresh onion is revealed, ready to prep in your favorite dishes. Same for garlic. When cooked slowly, both sweeten and enhance the flavor of the dish. Read more
The month of December brings joy, excitement and a lot of stress. As I write this I’m all packed up waiting to move so this month will be spent unpacking. Moving and the holidays equates to an overwhelming sense of chaos.
Here are some helpful tips for to make the season less weary and more cheery. Read more
Did you ever meet someone and know right away that you need to work with them? That is what happened when I met Scarlett De Bease of Scarlett Image, a professional woman’s stylist, who was a speaker at a recent Association of Design Education conference in Connecticut. Read more